KMID : 1134820020310020338
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Journal of the Korean Society of Food Science and Nutrition 2002 Volume.31 No. 2 p.338 ~ p.342
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Antimicrobial Characteristics of Yellow - Pigment Produced by Monascus anka Y7
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ÀÌÈ£Àç/Lee HJ
¹Ú¹Ì¿¬/Park MY
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Abstract
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